A2 Gir Cow Ghee

Food-raw-materials

Fresh Gir cow milk is churned to separate butterfat (butter). The butter is then clarified by slow heating to remove moisture and milk solids, resulting in pure, golden-yellow ghee. The traditional process preserves nutrients and aroma.

Product details

Origin: Pure milk sourced from Gir cows, an indigenous breed native to India, known for producing A2 beta-casein protein milk, which is considered healthier.

Appearance: Golden-yellow, semi-solid fat with a smooth texture and characteristic rich aroma.

Taste: Rich, creamy, slightly nutty flavor with natural sweetness from the cow’s milk.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Cooking: Used as a cooking fat and flavor enhancer in Indian and global cuisines.

Traditional Medicine: Valued in Ayurveda for digestive and health benefits.

Religious & Cultural: Used in rituals and offerings.

Nutritional Use: Preferred for its easy digestibility and presence of beneficial fatty acids.

Cosmetics: Sometimes used in skincare for moisturizing and healing properties.

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