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Castor Oil
Edible-oils
Mechanical pressing or solvent extraction followed by filtration
Product details
Origin: Extracted from castor beans (Ricinus communis)
Appearance: Pale yellow, viscous liquid with a slightly oily sheen
Taste: Slightly pungent and bitter (not typically consumed directly)
Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans
Certifications: ISO 22000, HACCP, Non-GMO
Applications
Pharmaceuticals (as a laxative)
Lubricants
Coatings
Cosmetics
as a raw material for numerous derivatives
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