Castor Sugar 20 Mesh

Food-raw-materials

Castor Sugar 20 Mesh is produced by controlled milling and sieving of refined sugar to obtain a fine, relatively uniform crystalline fraction. Its smaller particle size provides faster dissolution than standard granulated sugar while retaining the clean sweetness of refined sucrose.

Product details

Origin: Refined sugar produced primarily from sugarcane and processed into a controlled fine-grain castor sugar.

Appearance: Fine white crystalline granules, predominantly conforming to a 20-mesh particle specification.

Taste: Clean, sweet sucrose character with no noticeable foreign taste or odor.

Packaging: 25 kg and 50 kg food-grade bags with inner liners, 500 kg to 1 MT jumbo bags, and bulk export packing.

Certifications: FSSAI, ISO 22000, HACCP, and applicable food-grade quality certifications.

Applications

Bakery: Used in cakes, cookies, biscuits, pastries, and sweet doughs for faster incorporation.

Confectionery: Used in fillings, creams, fondants, icings, and other fine-textured products.

Beverages: Dissolves readily in instant drink mixes, syrups, and beverage preparations.

Desserts: Used in puddings, whipped products, custards, and dessert mixes.

Food Processing: Used wherever controlled fine-grain sucrose is required for rapid dissolution.

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