Castor Sugar 30 Mesh

Food-raw-materials

Castor Sugar 30 Mesh is manufactured from refined sucrose using controlled size reduction and precision sieving to achieve a finer particle distribution. The 30-mesh grade offers quick dissolution and smooth incorporation in bakery, confectionery, beverage, and dessert formulations.

Product details

Origin: High-purity refined sucrose, primarily sourced from sugarcane and processed to a controlled 30-mesh grade.

Appearance: Fine, bright white, free-flowing sugar crystals predominantly conforming to a 30-mesh specification.

Taste: Clean, pure sweetness characteristic of refined sucrose.

Packaging: 25 kg and 50 kg laminated food-grade bags, 500 kg to 1 MT jumbo bags, and bulk export shipments.

Certifications: FSSAI, ISO 22000, HACCP, and applicable food safety certifications.

Applications

Confectionery: Used in fondants, cream centers, fillings, icing systems, and fine candies.

Bakery: Used in cakes, biscuits, cookies, pastries, and specialty baking mixes.

Desserts: Suitable for instant dessert mixes, custards, puddings, and whipped formulations.

Beverages: Used in instant beverage powders, syrups, and sweetener blends.

Food Manufacturing: Used where rapid dissolution and a consistent fine sucrose particle size are required.

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