Castor Sugar 40 Mesh

Food-raw-materials

Castor Sugar 40 Mesh is a precision-sized refined sucrose grade produced through controlled milling and fine sieving. Its extra-fine particle profile promotes rapid dissolution and smooth texture, making it suitable for premium confectionery, bakery, beverage, and dessert applications.

Product details

Origin: Refined sugarcane-derived sucrose processed and finely screened to achieve a controlled 40-mesh grade.

Appearance: Extra-fine, bright white, free-flowing crystalline sugar with a predominantly 40-mesh particle profile.

Taste: Pure, clean sucrose sweetness with a smooth finish and no off-flavors.

Packaging: 20 kg, 25 kg, and 50 kg food-grade laminated bags, 500 kg to 1 MT jumbo bags, and bulk export packing.

Certifications: FSSAI, ISO 22000, HACCP, and applicable food safety and export certifications.

Applications

Premium Confectionery: Used in fine fondants, fillings, creams, icing, and specialty confectionery.

Bakery: Used in premium cakes, macarons, biscuits, cookies, and delicate pastries.

Instant Mixes: Provides rapid dissolution in dessert, beverage, and bakery premixes.

Dairy and Desserts: Used in ice cream, whipped desserts, custards, and smooth dessert formulations.

Food Processing: Suitable for applications requiring exceptionally fine and rapidly dissolving sucrose.

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