Coconut Milk

Food-raw-materials

The grated coconut meat is soaked or pressed with water to extract the creamy liquid known as coconut milk. This can be done via traditional manual pressing or mechanical extraction. The milk is then filtered to remove solids.

Product details

Origin: Fresh mature coconut meat (Cocos nucifera), grated from mature coconuts.

Appearance: White to off-white opaque liquid with a creamy texture.

Taste: Rich, creamy, slightly sweet coconut flavor with natural fat content providing smooth mouthfeel.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Cooking: Widely used in curries, soups, desserts, and beverages for flavor and creaminess.

Food Industry: Ingredient in sauces, ice creams, confectionery, and dairy alternatives.

Beverage Industry: Used in plant-based milks and smoothies.

Cosmetics: Used as a moisturizing base in lotions and hair care products.

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