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Coconut Milk Powder
Food-raw-materials
Coconut milk is produced by pressing grated coconut meat with water to extract the milk. The liquid coconut milk is then spray-dried or drum-dried to remove moisture, resulting in a fine powder with long shelf life and easy reconstitution.
Product details
Origin: Fresh mature coconut meat (Cocos nucifera), typically grated and extracted for coconut milk.
Appearance: Off-white to light cream-colored fine powder, free-flowing with no visible lumps.
Taste: Rich, creamy coconut flavor that closely resembles fresh coconut milk upon reconstitution.
Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans
Certifications: ISO 22000, HACCP, Non-GMO
Applications
Food Industry: Used in beverages, desserts, bakery products, soups, and sauces for creamy texture and flavor.
Dairy Alternatives: Base for non-dairy milk substitutes and creamers.
Confectionery: Ingredient in chocolates, sweets, and snack foods.
Convenience Foods: Used in ready-to-eat meals and instant mixes.
Cosmetics: Occasionally used in skincare products for moisturizing benefits.
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