Frozen Coconut Kernels

Food-raw-materials

The coconut is husked, cracked, and the white kernel (meat) is carefully separated from the shell. The kernels are then washed, cut into pieces or shredded, and quickly frozen using blast freezing or IQF (Individual Quick Freezing) to preserve freshness and nutritional quality.

Product details

Origin: Fresh mature coconut meat (Cocos nucifera) extracted from fully matured coconuts.

Appearance: White to off-white solid pieces or shreds, uniform in size, preserved in frozen state with no discoloration.

Taste: Fresh, mild, naturally sweet coconut flavor, maintaining the taste profile of fresh coconut.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Food Processing: Used as raw material in frozen desserts, ready-to-eat meals, and confectionery.

Culinary Use: Ingredient in cooking, baking, and beverage formulations requiring fresh coconut taste.

Snack Industry: Used in frozen coconut-based snacks or preparations.

Export: Shipped frozen to preserve quality for international markets.

Cosmetic Industry: Sometimes used for fresh ingredient extraction.

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