Low Fat Desiccated Coconut Powder

Food-raw-materials

Fresh mature coconut meat is shredded and then subjected to mechanical or solvent extraction to reduce fat content significantly. After fat removal, the coconut is dried under controlled conditions to reduce moisture and then ground into fine powder.

Product details

Origin: Mature coconut kernels (Cocos nucifera), with most of the natural fat removed through processing.

Appearance: Fine white to off-white powder with a dry, flaky texture and low oiliness.

Taste: Mild coconut flavor, less creamy compared to high-fat variants due to reduced fat content.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Baking: Used in low-fat bakery products, biscuits, and confectionery.

Food Industry: Added to cereals, snack foods, and dietetic products.

Dairy Alternatives: Ingredient in low-fat coconut milk powders.

Health Foods: Suitable for low-calorie and fat-reduced formulations.

Cosmetics: Occasionally used in formulations requiring minimal oil content.

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