Palm Kernel

Specialty-products

After harvesting, palm fruits are processed to separate the palm oil from the kernel. The kernels are cracked, dried, and cleaned before being pressed or extracted for palm kernel oil.

Product details

Origin: The seed or kernel inside the fruit of the oil palm (Elaeis guineensis).

Appearance: Hard, round to oval-shaped nuts with a woody shell and a white oily kernel inside.

Taste: Mildly nutty flavor (raw kernel). Not typically consumed directly but used for oil extraction.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Mildly nutty flavor (raw kernel). Not typically consumed directly but used for oil extraction

Food Industry: Palm kernel oil is used in margarine, confectionery, and bakery fats.

oleo-chemicals: The oil serves as a raw material for soaps, detergents, and cosmetics.

Animal Feed: Residual meal from kernel crushing is used as protein-rich animal feed.

Industrial Uses: Used in production of fatty acids, esters, and glycerides.

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