Palmolein IV 64

Specialty-products

Palm oil undergoes fractionation, a controlled cooling and filtration process, to separate the liquid fraction known as palmolein. The “IV 64” refers to the Iodine Value (IV), indicating the degree of unsaturation, which is controlled to be around 64 by blending or selective fractionation.

Product details

Origin: Refined palm oil derived from the fruit of the oil palm (Elaeis guineensis).

Appearance: Clear, light yellow to golden liquid oil with good clarity and no visible impurities.

Taste: Neutral to mild, with no off-flavors, suitable for edible use.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Cooking Oil: Widely used for frying and general cooking due to stability and light flavor.

Food Industry: Ingredient in margarine, bakery fats, and processed foods.

Industrial Applications: Used in confectionery fats, shortening, and sometimes in oleochemical formulations.

Nutritional Uses: Provides balanced saturated and unsaturated fatty acids, beneficial for dietary purposes.

Interested in this product?

Contact our team for pricing, availability, and technical specifications