Refined Wheat Flour

Food-raw-materials

Wheat grains are cleaned, conditioned by adding moisture, and then milled using roller mills. The refining process removes the bran and germ layers, leaving mostly the endosperm, which is finely ground to produce white flour.

Product details

Origin: Wheat grains, primarily from varieties like hard red wheat or soft white wheat.

Appearance: Fine, white to off-white powder with uniform texture and no visible bran particles.

Taste: Mild, neutral flavor, suitable for a wide variety of culinary uses.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Baking: Used in bread, cakes, pastries, biscuits, and other bakery products.

Cooking: Thickening agent in sauces and gravies.

Confectionery: Ingredient in sweets and snacks.

Noodles and Pasta: Primary raw material.

Food Industry: Used in prepared mixes and as a carrier in various food formulations.

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