Soya Lecithin

Specialty-products

During the refining of soybean oil, water degumming separates phospholipids from the crude oil. These phospholipids are then purified and processed into liquid, granular, or powder lecithin depending on the intended application.

Product details

Origin: Crude soybean oil extracted from soybeans (Glycine max)

Appearance: Amber to dark brown viscous liquid or granular powder with a slightly oily texture.

Taste: Mild, slightly nutty flavor in edible forms.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Food Industry: Widely used as a natural emulsifier in chocolates, baked goods, margarine, infant formula, and processed foods

Pharmaceuticals: Emulsifier and stabilizer in medicinal formulations and dietary supplements.

Cosmetics: Emollient and emulsifier in creams, lotions, and hair care products.

Animal Feed: Enhances digestibility and nutritional content.

Industrial: Used in paints, coatings, and plastics as a dispersant and emulsifier.

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