Sunflower Lecithin

Specialty-products

During the degumming process of sunflower oil refining, phospholipids are separated from the crude oil. These phospholipids are further purified, sometimes dried or processed into liquid or granular lecithin, depending on the application.

Product details

Origin: Crude sunflower oil extracted from sunflower seeds (Helianthus annuus).

Appearance: Amber to brownish viscous liquid or granules/powder form, depending on processing and moisture content

Taste: Mild, nutty flavor when used in edible forms.

Packaging: Bulk tankers, Flexi tanks, IBCs, 20L jerrycans

Certifications: ISO 22000, HACCP, Non-GMO

Applications

Food Industry: Natural emulsifier in baked goods, chocolate, margarine, infant formula, and confectionery.

Pharmaceuticals: Used as an excipient and emulsifying agent in drug formulations.

Cosmetics: Acts as a natural emulsifier and moisturizer in creams, lotions, and hair care products.

Animal Feed: Added to improve digestibility and nutritional value.

Nutraceuticals: Used in dietary supplements for its phospholipid content and health benefits.

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