Synthetic Vinegar

Food-raw-materials

Synthetic Vinegar is formulated using food-grade acetic acid, typically produced through industrial chemical synthesis, followed by controlled dilution with treated water to achieve the required acidity. It provides consistent acid strength, clarity, and performance for pickling, sauces, condiments, and food processing applications.

Product details

Origin: Food-grade acetic acid of industrial origin, diluted with purified or treated water under controlled food-processing conditions.

Appearance: Clear, colorless to slightly pale liquid with uniform appearance and no visible suspended particles.

Taste: Sharp, clean acidic character with characteristic acetic aroma and consistent acidity.

Packaging: 20 L and 30 L food-grade HDPE jerrycans, 200 L HDPE drums, IBC totes, and food-grade bulk tankers.

Certifications: FSSAI, ISO 22000, HACCP, and applicable food-grade acetic acid and vinegar regulatory compliance.

Applications

Pickling: Used as an acidifying and preservation ingredient for vegetables, fruits, and mixed pickles.

Sauces and Condiments: Used in ketchup, chili sauce, mayonnaise, dressings, and marinades.

Food Processing: Provides controlled acidity in processed and preserved food formulations.

Beverage and Syrup Processing: Used where controlled food-grade acidity is required in suitable formulations.

Institutional Food Manufacturing: Used as a cost-effective, consistent acidulant for large-scale production.

Interested in this product?

Contact our team for pricing, availability, and technical specifications